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For as low as $87

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Current Opportunities

Food and Beverage

Executive Chef

The Executive Chef is responsible for all food preparation, production and control for all food outlets and banquet facilities to meet high standards of quality.

You will hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecast needs.

Listen actively and communicate clearly while interacting with customers to promote food products and directing staff activities. Analyze feedback from clients and employees, make judgments and take action to implement suggestions for improvement. Maintain working rapport with all hotel staff for efficient operation and service to customers. Organize and conduct meetings.

Create and implement new menus and individual menu items for all outlets based on current food trends and regional tastes. Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations. Confer with Director of Food and Beverage regarding new selections and changes.

Audit food storeroom items and storage to maintain quality products to ensure adherence to all health code requirements. Enforce safety procedures and cleanliness throughout kitchen(s) including walk-in and reach-in boxes.

Education: Any combination of education, training, and experience that provides the required knowledge, skills and abilities.  Minimum of 3 years of Culinary schooling.

Experience: Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes.                           

Licenses or certificates:Ability to obtain any government required licenses or certificates.  CPR certification and/or First Aid training preferred.

Food and Beverage Operations Manager

The food and beverage operations manager will supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies in both banquet and outlet operation, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work..

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing day to day operations in food and beverage outlets.

LINE COOK

Seeking part time, can lead to full time, Line Cook for High Peaks Resort's Dancing Bears restaurant. This is a NOT seasonal position - we are busy year round!
 
 Candidates must be able to operate a grill and broiler, and prepare all our menu items according to our Executive Chef's specifications. Conscientiousness, attention to detail and quality, and the ability to work in a fast-paced environment as part of The Dancing Bears team is a must. We work hard and enjoy ourselves doing it - if you operate the same way we might be perfect together.

Dancing Bears Servers, Host/Hostess, Room Service Server

We are seeking top notch staff for our superior resort-hotel restaurant. We have immediate openings for Servers and Bartenders at our world famous restaurant and outdoor deck overlooking the High Peaks and Mirror Lake in downtown Lake Placid. We pride ourselves on world class service, and exceeding every guest's expectations. If you have a similar orientation please consider joining our team.

Dishwasher

Seeking year round and seasonal dishwashers for High Peaks Resort's Dancing Bears restaurant. Candidates must be hard working, reliable and able to work efficiently in a fast-paced environment as part of a team. We work hard and enjoy what we do - if that sounds like how you operate come check us out.

Housekeeping Department

Room Attendant

Cleanliness is one of the most important features a hotel can offer its guests.  We are seeking exceptional housekeeping candidates for the position of room attendant who will clean guest rooms, bathrooms, and lobby areas.  Responsibilities include changing linens and towels, restocking amenities and other items, cleaning and disinfecting all guestroom and bathroom surfaces, dusting and polishing all furniture, removing trash, vacuuming, and cleaning floors, and ensuring that each room is spotless before each guest arrives.  The successful candidate will have an eye for detail, cleaning experience, and a desire for perfection.  Conscientiousness is important as you will leave your mark on each room that you clean.  Friendliness and a positive attitude are important also because you will be ambassadors of the hotel.

 

Part time Night Maid

Our beautiful resort is seeking a part time night maid to perform cleaning duties to include but not limited to vacuuming, mopping, dusting, window washing and cleaning restrooms in public areas. This position will also include guest room cleaning services and deliveries should it be requested and any other duties as assigned.

 
 Send resume to humanresources@higpeaksresort.com or apply in person.

LINE COOK

Seeking part time, can lead to full time, Line Cook for High Peaks Resort's Dancing Bears restaurant. This is a NOT seasonal position - we are busy year round!
 
 Candidates must be able to operate a grill and broiler, and prepare all our menu items according to our Executive Chef's specifications. Conscientiousness, attention to detail and quality, and the ability to work in a fast-paced environment as part of The Dancing Bears team is a must. We work hard and enjoy ourselves doing it - if you operate the same way we might be perfect together.