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The Day After Thanksgiving Pie

What are you going to do with all this leftover turkey, mashed potatoes, stuffing, and more? As tasty as leftover turkey sandwiches are, here's a clever way to utilize a lot of your leftovers so you won't let them go to waste.

Published: 11/15/2017

A Tip from Dancing Bears Restaurant

Throw your turkey bones into a pot with your leftover gravy to ensure you have enough gravy for this recipe.



Pie Shell or Pie Dough
12 ounces Leftover Turkey - White and Dark Meat
16 ounces Turkey
16 ounces Gravy
14 ounces Mashed Potatoes
12 ounces Stuffing
10 ounces Leftover Vegetables (sometimes I'll just throw in some peas but green beans are also good)
3 pinches of Fresh Cut Sage and Rosemary


  1. Roll out pie dough and place in large baking dish.
  2. Layering the ingredients is key. I try to keep them seperate so its not just a big mess inside the pie and spread in even layers; from the bottom up: stuffing, mashed potatoes, gravy, vegetables, turkey. With the gravy, fill up the rest of the pie, but make sure you're gravy is not too watery or it will effect the pie crust.
  3. Sprinkle your herbs.
  4. Close the pie and cut small slits into the top.
  5. Bake at 350*F until golden brown, its always best to check the bottom crust as well.
Evecutive Chef Kevin Timm

His mother a Chef, his father a restauranteur, Chef Kevin has been immersed in the world of culinary delights since childhood and has followed his taste buds all over the world, absorbing every bit of culinary wisdom he has been exposed to; from his earliest positions as a line cook in small cafe to traveling abroad and exploring kitchens from Thailand to France, to his first supervisory position with Bar Louie and then as Executive Chef with Hilton Worldwide.

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