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Jamielynn's Holiday Spirits: Fresh Rosemary and Cranberry White Sangria

Thanksgiving seems like only yesterday and 2017 is days away! If you're hosting a party to ring in the new year but you're in need of a featured cocktail, look no further; Jamielynn, chief cocktail connoisseur at Dancing Bears Restaurant, knows just what the occasion calls for!

For this recipe, we use Santa Mariana Pinot Grigio and Cointreau Orange Liqueur but please feel to use whatever white wine and orange liqueur!


2 ounces Santa Mariana Pinot Grigio
½ ounce Cointreau Orange Liqueur
Whole Cranberries
Orange Slices
Fresh Rosemary


  1. In a white wine glass add ice and ½ ounce of orange liqueur.
  2. Pour in 2 ounces of Santa Mariana Pinot Grigio.
  3. Finish drink with whole cranberries, orange slices and a sprig of fresh rosemary.

Crafted with love by Jamielynn Brydalski
Sunset through a set of wide bay windows
Sunset through a set of wide bay windows