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Jamielynn's Holiday Spirits: Fresh Rosemary and Cranberry White Sangria

Thanksgiving seems like only yesterday and 2017 is days away! If you're hosting a party to ring in the new year but you're in need of a featured cocktail, look no further; Jamielynn, chief cocktail connoisseur at Dancing Bears Restaurant, knows just what the occasion calls for!

For this recipe, we use Santa Mariana Pinot Grigio and Cointreau Orange Liqueur but please feel to use whatever white wine and orange liqueur!


2 ounces Santa Mariana Pinot Grigio
½ ounce Cointreau Orange Liqueur
Whole Cranberries
Orange Slices
Fresh Rosemary


  1. In a white wine glass add ice and ½ ounce of orange liqueur.
  2. Pour in 2 ounces of Santa Mariana Pinot Grigio.
  3. Finish drink with whole cranberries, orange slices and a sprig of fresh rosemary.

Crafted with love by Jamielynn Brydalski
Jamielynn Brydalski, Chief Cocktail Connoisseur

Hello Everyone,

You all know how much I love creating cocktails and hanging out with you at my bar! But did you also know that I have a huge passion for food and cooking? From my famous apple mash to alcoholic and non-alcoholic creations alike at Dancing Bears Restaurant and The Deck, I am always turning to Adirondack producers for inspiration for my seasonal creations. I hope you have as much fun with my amazing farm to bar and farm to table recipes as I had creating them.

Cheers and Bon Appetit,

Happy Hour

Served from 4 PM to 7 PM

  • $5 House Wine
  • Half Off Sierra Nevada, Blue Moon, Stella Artois Drafts and $2 Off Yuengling
  • $2 Bud Light Cans
Sunset through a set of wide bay windows